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图片来源：Winnipeg Free Press
Winnipeg Free Press的记者跑到Noodle Press吃了一顿，然后发了一篇文章在Free Press的网站上。
原文： http://www.winnipegfreepress.com/special/fringe/feed-appetite-as-well-as-mind-during-fringe-125201439.html
NOODLE EXPRESS doesn't have much atmosphere, but it is bright, clean,and close to many of the play venues. Ignore the clichéd Chinesecombos; what you come for is the lengthy list of dim sum and othersnacks, especially since (unlike those in most other dim sum houses)they are served all day, until 8 p.m. Sunday to Thursday, and 10 p.m.Saturday and Sunday. Prices are unbeatable, too, from $2.40 for small to$3.80 for large. What's more, most are reduced to $2.30 during happyhour, from 2 p.m. until closing. You place your orders at the counter,but the food is brought to the table.
The meat fillings are good, but the best dumplings here are anythingmade with shrimp -- shrimp plain, or deluxe, or with scallops andcoriander, or with mushrooms, or you name it. Special dishes are listedon a separate page, which is where you'll find noodles, rice dishes andcongees ($4.99 to $7.99). Also one of the town's best bargains are thelobster rolls -- several big chunks of lobster, wrapped in seaweed,enclosed in pastry and deep-fried ($5.99). For vegetarians there arewonderful, slightly sweet slices of white turnip cake, and puffy,deep-fried onion cakes. For the adventurous, tripe or chicken or duckfeet. For dessert, egg yolk tarts have universal appeal. 180 King St.,943-9760.
大份的$3.80，小份的$2.40，号称价格“Unbeatable”！
编辑还圈点了龙虾卷等粤式点心小吃。 |
